Sous Chef - Six Senses Ibiza

Job description

Duties and Responsibilities Vision and Values: As Sous Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Operational Ownership: In this role, I will support the Chef de Cuisine and assume responsibility for the efficient operation of the Kitchen department, including the Culinary and Stewarding teams to provide exceptional product and service within brand operating standards. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience. Menus and signature dishes will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices and with seasonal availability, while Destination Dining experiences will reflect this innovation and creativity from a culinary sense. Guidance is provided to relevant kitchen hosts on standard portion control and appealing pres...