Cook 1 | Full Time | Rotating Shifts | Concord Hospital Franklin

Job description

Summary Under the supervision of the department food service production manager is responsible for preparation of covering a single food shift (The Learning Center). Prepares and cooks food for assigned area of responsibility ensuring high standards of quality, food, and presentation. Plans varied menus, estimates weekly needs, and orders food supplies and equipment. Maintains and follows department and sanitary guidelines. Education: High School Diploma or equivalent preferred. Certification, Registration & Licensure: None required. Experience: Minimum of one year related experience and/or training, or equivalent combination of education and experience. Responsibilities: Preparation of food both hot and cold following departmental and sanitary standards. Prepares and orders daily production amounts. Completes sanitation and housekeeping activities. Utilizes departmental equipment operations. Performs other duties as assigned. Adheres to all hospital, department and regulatory policies and procedures including Hazard Analysis Critical Control Points (HACCP) standards. Actively attends departmental meetings. Concord Hospital is an Equal Employment Opportunity employer. It is our pol...