Sous Chef

Job description

Sous Chef Jamison | Full-time: We are looking for an experienced and motivated Sous Chef to join the kitchen team at our Jamison Canberra Southern Cross Club. This is a hands-on leadership role suited to someone who thrives in a busy service environment and enjoys supporting a high-performing kitchen team. Reporting to the Executive Chef, you will play a key role in the day-to-day operation of the kitchen, maintaining food quality, ensuring WHS compliance and supporting a positive kitchen culture. This role suits a Sous Chef who is confident on the tools, organised, and committed to consistent standards. Requirements: - Assist the Executive Chef with daily kitchen operations and service delivery. - Prepare and cook food in line with recipes, quality standards, and presentation guidelines. - Supervise, train, and support kitchen staff during service and prep. - Maintain high standards of food safety, hygiene, and sanitation in line with HACCP requirements. - Monitor food quality, portion control, and waste minimisation. - Support inventory control, ordering, and stock rotation. - Ensure kitchen equipment is maintained and used correctly. - Foster positive working relationships betwe...