Restaurant Supervisor

Job description

Company Description Our restaurant welcomes between 650 and 800 guests’ each day for breakfast, lunch, and dinner daily, operating 365 days of the year. It is a fast paced, high-energy environment that offers both challenge and reward. Strong leadership and teamwork are essential to consistently delivering exceptional service to our new and returning guests. Job Description: As a supervisor, you will be responsible for: - Leading and motivating a large waiting team, ensuring a positive working environment. - Hands-on support for the team throughout each meal service. - Ensuring our service standards are consistently upheld to deliver a 5-Star experience to every guest. - Complete station checks with a keen eye and high levels of attention to detail. - Completing administrative tasks, such as preparing table plans, responding to emails, liaising with our Sales team, dealing with responding to queries, planning rota’s and station allocation. - Monitor team performance and service efficiency. - Addressing any guest concerns promptly and professionally. - Supporting the restaurant manager in overseeing daily restaurant operations. - Problem solving skills with the ability to react quic...