Cook Full Time or Part Time

Job description

Department : Operations Reports To : Restaurant Management: FLSA Status : Non-Exempt: Nature and Scope of Position: Demonstrates a passion to serve by efficiently and safely preparing all prepped and menu items by following company procedures, recipes, menu specifications and completes final plate check to ensure proper presentation. Essential Functions: - Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system. - Clean and stock cook line thoroughly throughout the shift. - Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under control. - Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest even during peak hours. - Adhere to all safe food handling and health department guidelines. Follow all safe food handling and equipment procedures during cooking. - Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a clean apron, clean shirt, clean pants, and non-slip shoes. - Wash and sanitize cutting boards and counter tops between tasks....