Cook-- Corporate Dining

Job description

Description Cook-- Corporate Dining Pay Rate: $22 an hour Schedule: 7:30am - 2:30pm, Monday through Friday Looking for a cooking job that lets you actually enjoy your life outside the kitchen too? Join Brock & Company as a Cook in Corporate Dining and step into a role where your creativity, consistency, and passion for food are genuinely valued. This is a Monday through Friday daytime schedule with no late nights, giving you the work-life balance most culinary professionals dream about. You’ll work with fresh, dynamic menus in a professional environment that encourages ideas, teamwork, and growth while serving food that truly impacts guests’ daily experience. If you take pride in your craft, enjoy a positive team atmosphere, and want stability with a company that continues to grow and invest in its people, this could be the perfect next step in your culinary career. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock h...