Restaurant Manager

Job description

Description The Inn at Crestwood is looking for a full-time, Restaurant Manager to oversee hotel restaurant operations. The Job: A typical day for the Restaurant Manager includes overseeing the restaurant, managing staff, and ensuring high service quality and guest satisfaction. Job Duties Include: What would make me successful in this role? - Prepare and serve beverages - Collaborate with the Director of Bar Operations - Responsible for creating and coordinating food and beverage experiences and events. - Taking inventory of all non-alcoholic beverages. - Maintain cleanliness of bar area - Respond to guest requests - Verify that guests are of legal drinking age when serving alcoholic beverages - Passion for working in the food industry - Ability to work with others - Ability to work in a fast-paced environment - Attention to detail - Availability to work a flexible schedule: weekends, and holidays Benefits: - Medical, Dental, and Vision plans - Eligible 1st of the month after 30 days - Company-Paid Life and AD&D Insurance and Long-term Disability - Flexible Spending/Dependent Care Account - Short-term Disability & Accident plans - Employee Assistance Program - 401(k) Retirement Pl...