Chef de Partie

Job description

Are you a food artist with great cooking skills who loves to work in an open kitchen? Then keep reading. Facilitating global living and working, Zoku is a new category in the hotel industry: a home-office hybrid - also suitable for long stays - with the services of a hotel and the social buzz of a thriving neighborhood. Join an international team of driven, proactive and fun-loving Zokus who all have one thing in common: a passion for connecting people across the globe. TELL ME MORE: Life doesn’t become more social than through sharing food. That’s our founding food philosophy and it can be yours too. The food that comes out of our Living Kitchen is fresh, simple, honest, healthy and local. With short-end preparation times, simple ingredients and limited preparation steps, our assortment is incredibly intelligent and facilitates fast service. As a Chef de Partie you'll be responsible for any food that comes out of our Living Kitchen. You'll plate beautiful dishes and make creative buffets that not only look good, but also taste amazing. You'll take the lead of the shift, and work closely together with our Head Chef and our team of Chefs, to develop menu offerings and forecast suppl...