Cook/Server

Job description

Description Summary : The Cook is responsible for assisting with the preparation, cooking, and serving of high-quality, nutritious meals for clients, including women in recovery, children, and individuals with special dietary needs. This position supports all aspects of kitchen operations, including food prep, meal service, cleaning, and maintaining compliance with all food safety and sanitation standards. The Cook works collaboratively with the Lead Cook and Kitchen Supervisor to ensure meals are prepared and served safely, efficiently, and in accordance with agency standards. Schedule : Tuesday-Saturday from 10am-6pm (Sunday-Mondays off) Responsibilities: Organizational Standards: - Adhere to all Palmer goals, strategies, and values - Maintain strict confidentiality in accordance with Palmer policies and applicable state and federal laws - Role model appropriate behavior, professional boundaries, respectful communication, and personal appearance in accordance with the Employee Dress Code Food Preparation & Cooking: - Assist with meal prep, cooking, and portioning of all food items according to established menus and recipes - Follow standard recipes and accommodate special dietary...