Hourly Kitchen Supervisor

Job description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The Heart of House Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members. RECIPE FOR SUCCESS: - Strong attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented - 1 - 2 years restaurant supervisor experience, preferably as a supervisor in a high-volume restaurant - Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure - Strong working knowledge with Microsoft Office, Outlook, Word and Excel...