Senior Sous Chef

Job description

Location: Williamsburg,Virginia,United States Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity, ensure smooth operation, proper sanitation and sound management of a team of employees and reports to the Executive Chef. Responsibilities: - Perform all duties toward the goal of providing excellent guest service in an efficient manner. - Follow all policies, procedures and service standards. - Interact with guests during breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner. - Supervise culinary staff in assigned area to include scheduling and training. - Ensure food quality through menu planning, plate presentation and quality checks. - Work with Executive Chef to establish special menus and menu requests. - Perform opening and closing kitchen duties, shift reports, inventory and ordering. - Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling,...