Sous Chef- Braven

Job description

Company Description Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity. What’s in it for you?: - Competitive salary packages - Gratuity sharing - Health, Dental and Visions benefits with Enhanced Mental Health Coverage - Discounted gym membership and Employee Assistance Program - Group Life & Disability Insurance - Management Uniform Reimbursement - Monthly dining allowance for all O&B locations - 50% Dining Discount for all O&B locations - RRSP Matching - Tuition Reimbursement Job Description: Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their atten...