Food Service Supervisor

Job description

ROLE: Food Service Supervisor Responsible for assisting the Management Team with the daily operations in the front and back of the house. Additionally, the supervisor is responsible to be on the floor in the dining hall during all meal services. Duties and Tasks: - Assist the manager with daily office tasks such as printing menus, safety bingo, making food production labels, Vektar safety inspections, and other admin tasks such as entering inventory counts into XChef. - Displays exceptional leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management. - Ensures proper receiving and food storage standards in the kitchen. - Assist with all day-to-day operations in the kitchen, understanding employee positions well enough to perform duties during employees' absence or determine appropriate replacement to fill gaps. - Oversee the proper use of all logs related to temperatures and food production. - Works with the Chef and Receiver during inventory to help get accurate counts. - Ensures compliance with food handling and sanitation standards. - Ensures all equipment in the kitchen is proper...