The Melrose Georgetown Hotel Sous Chef

Job description

What you will be doing: - Efficiently supervise, guide and train kitchen associates provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. - Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are always followed. Follow food handling guidelines. - Ensure the opening and closing procedures for Station Cooks I, II and III are completed. - Efficiently expedite food from front line during meal periods. - Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. - Participate in monthly food and beverage inventory. - Annual Salary: From $70,000 to $75,000 USD Qualifications: What we are looking for: - Prior experience in kitchen leadership role - High work ethics and self-initiative - May be required to work varying schedules to include nights, weekends, and holidays - Someone who enjoys working as and being part of a team that provides great experiences for our guests. - Occasional standing and walking throughout the workday. - Frequent fine motor skills, use of hands and fingers for keyboarding/typing, u...