Prep

Job description

CULVER’S® JOB DESCRIPTION: PREP Reports to manager on duty: ESSENTIAL FUNCTIONS: - Demonstrates sanitation and food safety practices consistently. - Follows company safety standards at all times and looks out for the safety of other team members and guests. - Coordinates job duties around other opening team members to help ensure efficient preparation for opening. - Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. - Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist. - Puts food order away accurately, ensuring proper stock rotation. - Maintains a basic working knowledge of the operation of all the equipment in the restaurant. - Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift. - Completes other miscellaneous tasks as assigned by the manager on duty. QUALIFICATIONS: - Flexible schedule - Reading and writing skills required - Communicates with guests, team and management - Maintains a sense of urgency - Demonstrates trained food safety knowledge - Climb up...