SAG F&B Supervisor-Aerie - 2438

Job description

Posting: Open to Public Pay Rate: $19.37: Position Summary: Under the supervision of the Saganing Food & Beverage, supervise line level employees in the execution of quality guest service, cash handling, and operational duties. Essential Duties and Responsibilities: - Supervise and schedule employees; delegate duties and provide assistance as necessary; assist in training of employees. - Prepare reports detailing the accounting, distribution and reconciliation of revenue for the outlet. - Maintain a professional approach with guests and team members. - Ensure safe alcohol consumption is enforced on property. - Ensure proper inventory levels and complete orders as necessary. - Provide consistent floor presence to ensure proper application of guest service standards. - Ensure team members levels are consummate with business levels. - Oversee all deliveries using proper HACCP guidelines. - Ensure proper product rotation guidelines are met to ensure food quality. - Assist with kitchen production and ensure food is of the highest quality. - Maintain and execute operations within budget. - Assist in preparing and ordering product and alcohol. - Assist F&B management team members in daily...