Executive Sous Chef

Job description

Overview Opportunity: Executive Sous Chef: Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Potential Career Path: Executive Chef - Food and Beverage Director Essential Job Functions: - Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. - Oversee and direct food production in a timely and efficient manner. - Collaborate with others to develop new menu items, create and test recipes. - Ensure that all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards. - Manage and hold others accountable for food safety, food handling, and sanitation requirements. - Train, develop and evaluate staff with regard to proper use of standard kitchen equipment and tools, techniques and skills, to include the methods of cooking, garnishes, and portion sizing. - Supervise the stewarding operation. - Maintain kitchen at th...