Cook I

Job description

Starting Pay: $20 The Cook I safely prepares food items according to menu specifications and standard recipes for all outlets, ensuring consistent quality, picture-perfect plate presentation, positive guest interaction, and freshness of all food offerings. · Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests. · Monitor assigned station and assist in the production of select menu items and ingredients. · Actively participate in cooking, preparing, plating, garnishing, and assembling food for all outlets. · Follow control procedures for food costs and quality. Interact with guests in a friendly manner and inform them of station offerings. · Encourage and follow all Health Department codes and hand-washing guidelines. · Understand and follow all time and temperature control rules. · Ensure all food is properly labeled and stored according to departmental guidelines. · Use the FIFO system when storing goods and menu items. · Provide excellent guest service and maintain positive guest interactions. · Ensure the safety and security of employees and guests. · Maintain a neat, clean, and organized work area. · Perform additional du...