Fulltime - Days - Nutritional Services - Cook

Job description

Job Description: The cook is responsible for preparing assigned menu items according to standardized recipes and using HACCP guidelines. Other responsibilities include cleaning and daily maintenance of equipment; proper storage of food items and assistance with recipe development to meet departmental guidelines. Prefer someone with minimum of one-year previous related experience in a public institution. Must have a good understanding of weights and cooking units of measure. Requires long hours of prolonged walking and standing in a hot, noisy environment. Requires lifting up to 50 pounds. Will be supervising other employees. Supervisory experience helpful. This is a full-time position at Spring Creek Health Care Facility. Hours are 10 a.m. until 6:30 p.m., five days per week. Education Requirements: - High School Diploma or GED Minimum Work Experience: - Six months of experience in food preparation/service or equivalent preferred Screening Requirements: - Drug Screen - Tuberculosis Test - Background Screening - Physical - Flu Vaccination (if hired during flu season) Eligible Benefits: - Life Insurance *ZERO premium* - Retirement Plan - Paid Time Off - Bereavement - Bridge Coverage...