Meat Cleaning Clerk

Job description

Title Meat Cleaning Clerk Pay Grade: Non-Exempt Major Department: Meat/Seafood: Minor Department: Meat: Reports to: Meat Department Manager, Store Manager: Job Summary: The Meat Department Clean-Up clerk is accountable for the overall conditions of the entire meat and seafood department. Must ensure that all coolers, counters, and back prep rooms are kept in clean and sanitary conditions. Must possess a complete knowledge, proper handling, and storage of all departmental and cleaning equipment. S/he must ensure that all customers shop in a clean and safe environment, by maintaining all trash containers, floor mats, spills, counter tops, and prep areas. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Job Responsibilities: - Has knowledge and training of how to effectively use and maintain all cleaning equipment. - Possesses working knowledge of all dept. equipment including basic maintenance and cleaning. - Must effectively complete daily cleaning activities in the department and of the equipment. - Must ensure a safe and hazard free environment for all customers and coworkers. - Must maintain all trash cont...