HACCP Coordinator

Job description

Position Summary: Reporting to the QA Manager, the HACCP Coordinator would primarily be responsible for the maintenance of the facility’s HACCP/QMS system including HACCP plans, prerequisite and BRC programs. In addition, they would be the primary contact for daily CFIA tasks as well as carrying out the necessary training for associates and production management on specific food safety program requirements. Requirements: Hiring Range: CAD $56,523 - $75,458 Bonus: This position is eligible for a bonus up to 7% of base salary subject to the plan terms and conditions. Please note that the expected hiring range provided is derived from a group of like roles within Sofina. The final offer amount for this role will be dependent on geographical region, applicable experience, skillset of the candidate and internal equity. Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview. - Responsible for maintaining the facil...