Steward

Job description

Position: Steward Location: The Hotel at Arundel Preserve Department: Food & Beverage Reports to: Executive Steward / Executive Chef Status: Part-Time Salary Range: $15.00 - $17.00 per hour (experience-based compensation) Who We Are: The Hotel at Arundel Preserve is where modern luxury meets genuine hospitality. Behind every memorable dining experience is a team working seamlessly to make it all happen. Our culinary team delivers excellence not just on the plate, but through teamwork, cleanliness, and pride in every detail. What You’ll Do: As a Steward/Dishwasher, you’ll play a vital role in maintaining the cleanliness and organization of our kitchen and food service areas. You’ll ensure that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, supporting the culinary team in delivering exceptional service. Your Day-to-Day: - Operate dishwashing machines and clean all dishes, glassware, utensils, and kitchen tools - Maintain cleanliness of kitchen floors, walls, and workstations - Properly store clean items in designated areas - Remove trash and recyclables and ensure proper disposal procedures - Assist with basic food prep or banquet setup as needed - Fo...