Kitchen Manager

Job description

Elior Stadia – Bringing the Buzz to Matchdays & More Step into the heart of world-class events at Murrayfield Stadium! This is a rare and exciting opportunity to take on a senior kitchen leadership role at one of Scotland’s most iconic sporting and events venues. As Kitchen Manager, you’ll be at the centre of fast-paced, high-profile operations. Leading teams to deliver exceptional food experiences across match days, premium hospitality, banqueting, and corporate events. From the buzz of a packed stadium to exclusive VIP functions, no two days will be the same! You’ll take ownership of large-scale kitchen operations, driving performance, consistency, and excellence at every level, ensuring every guest experience matches the prestige of the venue. What you’ll be doing…: Working Pattern: 5 Days Over 7 | 37.5 Hours Per Week Job ID: 5051 - Leading from the front: Taking full ownership of day-to-day kitchen operations across the stadium, ensuring every service runs smoothly, safely, and to the highest standard - Driving high-performance teams: Planning rotas, managing agency support, and controlling labour to deliver efficiently without compromising on quality - Championing food safety...