Sous Chef

Job description

READY FOR A NEW ADVENTURE? HELP BUILD TFK HISTORY BY JOINING OUR BOULDER OPENING MANAGEMENT TEAM! THE RECIPE FOR SUCCESS: - Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies. - Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards. - Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. - Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws. - Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant. - Consistent open communication with FOH team to ensure adherence of TFK guidelines. THE PERFECT PAIRING: - Has a strong passion for culinary excellence, and you are exceptionally detailed. - Are resilient in stressful sit...