Sous Chef

Job description

Position: Sous Chef Department: Food and Beverage: Job Summary: Prepares, cooks, and plates food using established recipes and guidelines; assists with ensuring the efficient operation of assigned food outlet(s). Duties and Responsibilities (specific areas of responsibility include but are not limited to): - Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products. - Reviews schedules and inventory for any special parties or orders to ensure successful service. - Reviews prep list, checks daily pars, and maintains pars, as necessary. - Ensures that all the ingredients and necessary components for the menu items to be prepared during the shift are ready at the start of the shift (mise en place); assists when necessary. - Prepares and cooks dishes; ensures that menus, recipes, methods, pictures, and specifications provided by supervisors are followed exactly. - Prepares customized food to order, such as Caesar salads or handpicked items to be sautéed for pastas, crepes, and breakfast omelets. - Responds to guest requests with courtesy, promptness, and friendliness. - Coordinates placing of food on the steam and cold table; ensures food rot...