Culinary Operations Coordinator

Job description

Description Company Overview: For 27 years, Hissho Sushi has been elevating the sushi experience – making premium sushi accessible and approachable to all. Hissho operates sushi bars in upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. Our sushi is both delicious and innovative, while offering consumers many healthy options. The Position: The Culinary Operations Coordinator will work closely with the Culinary Team and report to the Director of Product Innovation & Development, supporting day-to-day operations with flexibility to adapt to evolving business needs. This role’s responsibilities include supporting new recipe and program developments, assembling sushi kits for field presentations, marketing photoshoots through food preparation, maintaining and resetting the tasting room to ensure a stage-ready environment, managing perishable and non-consumable, conducting smallware audits, coordinating quarterly employee sample giveaways with HR, and occasional travel to provide operational support. The Ideal Candidate: The ideal candidate will have a strong background in sushi and hot food preparation, particularly within Asian cuisine. They will...