Lead Breakfast Chef

Job description

Position Summary As a Lead Breakfast Chef, you will take ownership of the breakfast section, delivering high-quality dishes and a smooth, efficient morning service. This role is ideal for a motivated chef with strong leadership skills, a passion for breakfast cuisine, and a commitment to maintaining exceptional food quality and hygiene standards while setting a positive tone for the kitchen each day. Key Responsibilities: - Lead and manage the breakfast section during daily service - Prepare, cook, and present breakfast dishes to consistently high standards - Ensure all mise en place is completed and service-ready on time - Supervise, train, and support commis chefs and kitchen team members - Maintain excellent food safety, hygiene, and health & safety standards - Monitor food quality, portion control, and presentation consistency - Manage stock levels, ordering, and proper food storage procedures - Work closely with senior chefs to uphold menu quality and kitchen standards What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: Qualifications: Join Our Team:...