Meat Clerk (Quarry Park)

Job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments. The Meat Clerk is responsible to ensure that customer service is provided while maintaining a safe and efficient Meat Department while adhering to Company policies, procedures and standards. The Meat Clerk position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; What skills and abilities will you need to be considered? - Provides customer service and maintains positive customer relations through the proper handling of customer questions, comments, requests and complaints. Effectively works in a diverse team environment in a proficient and friendly manner. - Performs all aspects of Meat function including but not limited to, stocking, proper storage of product, displays and facing in an efficient and organized manner. Ensures display presentation and stock levels are maintained. - Handles merchandise ensuring quality, minimizing damages, markdowns and e...