Cook 1 Cocotte Bistro

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge. The Cook 1 role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment. RESPONSABILITIES: - Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade. - Prepping, preparing and executing food services in a banquet or event operation. - Final assembly of dishes including the cooking, seasoning, and plating of ingredients. - Ensuring stations are stocked, prepped and properly set up for service periods. - Ensure food production is of high quality and accurately timed in an a la carte restaurant environment. - Responsible for the preparation of ingredients, recipes, and designated preparations...