Seasonal Line Cook - Westfield Blair Center

Job description

Job Summary The Cook is responsible for performing a variety of commercial kitchen duties including setting up workstations, prepping food, cooking, cleaning, stocking at various/assigned stations. Cooks consistently prepare food to the exact specifications of the recipe and the Chef chef. The role works as part of a culinary team under the supervision of the chef or sous chef and supports food preparation, cooking, plating, and maintaining a clean and organized work environment. Job Responsibilities: - Performs Line Cook duties including setting up workstation, prepping food, cooking, cleaning, stocking and preparing food to the exact specifications of the Chef. - Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. Assists in operating dish machine when necessary. - Prepares ingredients by washing, chopping, and measuring them according to recipes and menu requirements. Assists with the overall food preparation process, including peeling, cutting, marinating, and seasoning. - Plates and garnishes dishes to enhance their visual appeal. Pays attention to details such as proper portioning, a...