EXECUTIVE SOUS CHEF

Job description

Job DetailsJob Location: Centennial, CO 80112Position Type: Full TimeSalary Range: $70,000.00 - $75,000.00 Salary/yearJob Shift: Swing a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } You know the kitchen rhythm—: from prep to plate, from standards to service recovery. You lead with consistency, coach with purpose, and believe great food and great teams go hand in hand. If running a kitchen feels less like managing tickets and more like building excellence… keep reading. The Role: As our Executive Sous Chef, you’ll be leading the culinary operation, ensuring consistent quality, strong execution, and a well-trained, motivated kitchen team. You’ll be hands-on, service-driven, and deeply involved in maintaining standards while helping drive food cost control and guest satisfaction. What You’ll Be Doing: Support daily kitchen operations across all outlets and events Lead line execution, prep, and production during service periods Ensure food quality, presentation, and consistency meet brand standards Train, coach, and supervise culinary team members Assist with scheduling, inventory, ordering, and food cost co...