Cook I - Villain and Saint - Full Time

Job description

About the Role A Cook I will accurately and efficiently prepare, portion, cook from scratch , and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies. Position Responsibilities: - Prepares and cooks food from scratch to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty. - Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service. - Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times. - Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs. - Proficient in sauté, grilling, searing, frying, braising, blanching, boiling and poaching. - Proficient in using standard kitchen equipment including but not limited to open flame bu...