Cook

Job description

Salary/Position Classification: - $17.85-$22.00 hourly, Non-Exempt (Eligible for overtime) - 40 hours per week - Typical Shift 9am-5pm - This position works onsite at UND Grand Forks, ND campus Purpose of Position: The primary purpose of this position is the duties connected with operational flow of the service area. Perform general Food Service duties, prepare, produce, and serve products in the cold cold and hot foods department in a safe, sanitary, in an efficient manner. This may include but is not limited to serving food, short order cooking, maintaining cleanliness, and communicating with customers. The position works primarily in residential dining operations but may also work in retail operations and catered events on or off premises. This position is a front of the house position that has a high level of direct customer contact. This position works closely with student employees to ensure quality products and service are provided for customers. Duties & Responsibilities: Prepares products for service to customers Follows the proper sanitation techniques used in the business Supervisory duties for part –time and student employees - Prepares and cooks dishes accompaniments a...