Line Cook

Job description

Job Title: Line Cook Department: Food Service: Direct Supervisor: Executive Chef: FLSA Status: Exempt: Starting rate of pay: $18.75/hr: Company Benefits: *For qualifying positions Job Summary: A line cook is responsible for the preparation of all foods prepared in a commercial kitchen. Ensures that all aspects of the Food Service SOPS are followed while striving to achieve profitability for the company - Flexible Hours - Employee Discount - 10 Paid Holidays - (including 2 days for your birthday)* - Medical/Vision/Dental Package* - Free Life Insurance* - Vacation and Sick Leave* - Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) - Long Term Disability - Free Life Insurance* - Matching 401K* - Management Bonuses* Essential Job Duties: - Responsible for all aspects of customer service. Expected to maintain a high level of customer satisfaction through excellent service - Interact directly with customers at work station - Responsible for preparation of both hot and cold foods, may be required to use one or more of the following pieces of equipment: - Pizza Oven - Charbroiler - Griddle - Steam Table - Blast Chiller - Combitherm - Wok - Tilt Skillet - Fryer - Convection O...