Commis Chef

Job description

Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. We are recruiting for an enthusiastic Commis Chef to work on rotation across the hot and cold kitchen and roast section in Harrods' Production Kitchens. About the Role: As a Commis Chef, you will be an integral part of the kitchen brigade, supporting senior chefs to deliver consistently high standards of food quality, safety and presentation. Working across sections, you will contribute to daily food production while developing your technical skills in a fast‑paced, structured kitchen environment. Key responsibilities include: This role is fully on site, working 5 out of the 7 days a week. Please see our Hybrid@Harrods policy on our Career Site for more information or speak to a member of our Talent Acquisition team if you have any questions regarding the requirements for this role. - Preparing and delivering daily mise en place and production as directed by senior chefs - Ensuring all dishes meet recipe specifications for taste, temperature and presentation - Maintaining organisation, stock rotation and accurate labelling within your section -...