Cook

Job description

Cook - Dietary or Food & Nutrition Services at Providence Holy Family Hospital in Spokane, WA Schedule Details: Supplemental or Per Diem, Variable Shift – no guaranteed hours The Cook is expected to perform a variety of duties in the preparation of various food products. Reports to the Executive Chef. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Family Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: - National Food Handler Card - State County City Authority upon hire - 3 years of high-volume healthcare cooking experience Preferred Qualification: - Formal culinary training Why Join Providence?: Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. At Providence, our strength lies in Ou...