Lounge AM Bartender | Atlanta Le Meridien

Job description

- Be available to work a flexible schedule, including weekends, holidays, and varied shifts. - Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. - Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. - Maintains and abides by standards and procedures for operations and safe working conditions in the department. - Responsible for responding and handling guest related issues pertaining to the department. - Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. - Other duties as assigned. Responsibilities: Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications: - Minimum one year of experience in the Restaurant / Food and Beverage field. - Minimum state age requirement to serve alcoholic beverages. - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. - Ability to satisfactorily commu...