Cook I

Job description

Job DetailsJob Location: B Ocean Resort - Fort Lauderdale, FL 33316Position Type: Full TimeEducation Level: NoneSalary Range: $21.00 - $22.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceCook I is a senior line cook who can run multiple stations independently, mentor junior teammates, and maintain spec-perfect quality during peak volume. You’ll execute advanced prep, lead station pacing, support banquets, and uphold food-safety and cleanliness standards—often serving as the chef’s delegate on the line. Key Responsibilities: Line Leadership & Execution: Set up/break down multiple stations (grill, sauté, fry, garde manger, breakfast) and keep mise en place at par. Cook to exact temps and specs; maintain presentation standards and target ticket times; jump to weak points as needed. Cover expo when assigned; communicate fires, 86s, and timing with FOH/BOH. Advanced Prep & Production: Complete complex prep (sauces, reductions, stocks, butchery/portioning, batch cooking) with accurate yields. Support banquet production, plating lines, and action stations per BEOs. Quality Control & Food Safety: Perform line checks, taste/temperature verification, and...