Chef dePartie

Job description

Description Position Summary: The Chef DePartie is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and Cook II up the kitchen hierarchy. This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP’S). Responsibilities: - Experience in all kitchen stations (fry, grill, sauté, broiler, pantry and have the ability to assist on all other stations in the kitchen when needed) - Execute all menu and recipe items, for all meal periods, in the assigned kitchen. - Fully understand work safety and emergency procedures. - Expedite a la carte orders or work flow assignments effectively in the absence of the Chef or Sous Chef. - Have the ability to prepare all menu items. Fol...