Assistant Manager

Job description

Assistant Managers are responsible for executing QSC&V while assisting the General Manager with overall restaurant operations. The responsibilities include but are not limited to: To qualify for employment, applicants must complete and pass a drug screening process. - Shift Management – maintaining critical standards for product quality, service speed and quality, cleanliness and sanitation, and food safety. - Developing and training crew and hourly management. - Controlling assigned profit and loss line items. - Ensuring all safety and security procedures are executed. - Executing basic people practices to ensure that a respectful workplace exists in the restaurant. - Completion of assigned responsibilities. - Sets the example in the areas of professional appearance, attitude and dependability. - Demonstrates effective communication skills.