APTPUO - Fall 2026 - NUT2103 A01 (LAB)

Job description

Posting Reason: New Position Location: 200 Lees - FHS Academic Period: 2026 Fall Semester Faculty: Faculté des sciences de la santé / Faculty of Health Sciences Academic Unit: École des sciences de la nutrition \\ School of Nutrition Sciences Course Title: Laboratory Techniques in Food Sciences Course Code: NUT2103 Section: A01 Course Description: Exposure to laboratory equipment and techniques common in the food industry. Basics of Good Laboratory Practices (GLP) as well as the principles behind various instruments that are commonly used in food industry and academic research in food sciences. Course Component: Laboratory: Posting limited to: Professeur à temps-partiel étudiant / Student Part-Time Professor Date Posted (YYYY/MM/DD): 2026/05/29 Applications must be received BEFORE (YYYY/MM/DD): 2026/06/29 Expected Enrolment: 24 Approval date: 2026/05/29 Number of credits: 1.5 Work Hours: 48 Hourly Rate: Théorie appliquée / Applied Theory: $111.12 (2024-2025) The academic year starts on September 1 and ends on August 31. These rates do not included vacation pay nor statutory pay. These rates will be applied until a new collective agreement is ratified. Retro will be paid after the r...