Line-Cook Senior, Sharks

Job description

What you get to do: - Coordinate production of menu items for special events. - Adjust food quantity to accommodate park guest attendance. - Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job. - Assist in daily operations, as well as special events - Measure and mix ingredients according to recipe specs to prepare quantity of foods for daily operations and special events. - Bake, roast, broil and steam meats, fish, vegetables and other foods. - Add seasoning to foods during mixing or cooking. - Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards. - Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders. - Ensure excellent guest service by responding to guest requirements, expectations and needs. - Other duties as assigned. What it takes to succeed: - Must have at least 1 year related experience and/or training; or equivalent combination of education and experience. - Must have strong written/verbal communication skills. - Must have strong basic math skills. - Must be able to lift/move up...