Floating Deli Trainer

Job description

FLOATING DELI TRAINER - $14.00 PER HOUR - REPORTS TO FOOD SUPERVISOR RESPONSIBILITIES INCLUDE: - TRAINING NEW KITCHEN MANAGERS - FILLING IN FOR LOW STAFFED KITCHENS - FOLLOWING ALL BLUESKY PROCESSES (PLANOGRAM, BUILD TO SHEETS, RECIPES, SCHEDULES) - WORKS UP TO AND NO MORE THAN 40 HOURS PER WEEK - 5 DAY WORK WEEK - WORKING WEEKENDS IS INCLUDED - REPORTS TO FOOD DIRECTOR WITH QUESTIONS, COMMENTS, ETC. - COVER KITCHEN MANAGER VACATIONS - STORE REFRESHERS BY WEEK (ON GOING TRAINING) WHEN STORES ARE STAFFED - TRAINERS DO NOT HOLD ANYONE ACCOUNTABLE – REPORT ISSUES TO FOOD SUPERVISOR - WHEN WORKING WITH DELI MANAGERS IN STORES, THIS POSITION WORKS WITH THE DELI MANAGER