Bobby's Burgers Sous Chef, Food Hall (Caesars New Orleans)

Job description

The Sous Chef administers the overall activities of the restaurant operation. KEY JOB FUNCTIONS: - Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions. - Ensures full staff understanding of menu items and monitors food quality. - Ensures all items are prepared from recipes as specified, maintain cost effectiveness and overall quality. - Prepares and performs appropriate yield tests. - Prepares requisitions for food ordering. - Assists in the development of new menu items and daily specials - Demonstrates proper care, storage, use and cleaning of all tools and equipment. - Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. - Maintains adequate supply of menu items. - Maintains assigned facility in a sanitary condition and equipment in operational condition. - Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward. - Protects company assets against stealing, breakage and waste. - Provides leadership and training to lower le...