Weekend Cook

Job description

Line Cook StoryPoint Oshtemo: Position Summary: Part-Time, Saturday and Sunday, 11:30am-7:30pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: - High School diploma (or equivalent) or technical school - A minimum of three years of line cook experience and/or training - Good communication skills are required. Primary Responsibilities for Cook: - Cook and prepare food for residents, guests, and employees. - Prepare food according to the planned menu using standard recipes. - Plate food items following portion guidelines and garnishing instructions. - Assist other kitchen staff as needed. Performs other duties as assigned by supervisor. - Ensures that sufficient food is prepped and/or prepared. - Communicates with supervisor of shortages or outages. - Ensures freshness, cooking status, and proper seasoning of all foods served. - Stocks and cleans station for next shift. - Follows proper food rotation policies. - Consistently maintains a positive attitude which sup...