Sous Chef, Elizabeth Street Cafe

Job description

Description At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. Elizabeth Street Café, part of the MML family, is a neighborhood Vietnamese café and French bakery known for its sunny dining rooms, shady garden patio, and signature blend of charm and warmth. The menu features homemade croissants, fresh baked banh mí baguettes, steaming bowls of ph?, spicy curries, and daily macaron flavors—alongside Stumptown coffee, Kronenberg on tap, and creative cocktails. What We’re Looking For: As a Sous Chef at MML Hospitality, you’ll be at the heart of our daily kitchen operations—ensuring flawless execution of the menu, maintaining the highest standards of quality and cleanliness, and supporting a high-performing, service-focused team. Working closely with the Executive Chef, you’...