Executive Chef

Job description

Summary: The Executive Chef is responsible for leading and managing the kitchen operations of the Yacht Club Precinct Responsibilities: Qualifications: - Develop menus and oversee meal preparation, ensuring high quality, creative and innovative presentation that meets the needs of the guests or clients served - Maintain and manage inventory of kitchen supplies and equipment, including monitoring of food cost and adherence to budget - Ensure that food safety, hygiene and sanitation standards are maintained in accordance with HACCP regulations - Supervise kitchen staff, including hiring, training, and scheduling, to ensure optimal productivity and job performance - Collaborate with other departments or teams in planning events, parties, or special occasions, and provide quality food service that meets or exceeds expectations - Continuously evaluate and improve operations to achieve culinary excellence, provide excellent guest experiences, and meet business goals - Certificate 3 and 4 in Commercial Cookery from a reputable institute - At least 10 years of progressive experience in culinary management, with a minimum of five years at the executive chef level - Strong knowledge of food...