Dishwasher

Job description

JOB SUMMARY: Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality. PRINCIPAL ACCOUNTABILITIES: QUALIFICATIONS Education: Experience: Skills/Competencies/Certifications: - High School graduate or equivalent preferred - Previous dishwashing or restaurant experience preferred - Reading, writing and verbal communication skills required - Capable of using knives, slicing equipment and other food preparation equipment - Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions PHYSICAL REQUIREMENTS: Crouching Hourly: Low shelves: Repetitive Foot Movement: Infrequently: Depth Perception: Hourly: Repetitive Hand Movement: Hourly: Dish washer Fine Manipulation: Infrequently: Seeing: Hourly: Grasping: Hourly: Knives, cooking utensils: Sitting: Infrequently: Handling: Hourly: Knives, cooking utensils: Speaking: Hourly: Hearing: Hourly: Standing: Hourly: 8 + hours Kneeling: Hourly: Low shelves: Stooping: Hourly: Low shelves: Lifting: Hourly: 50+ pounds Walking: Hourly: 8 + hours Mixing: Hourly: Twist: Hourly: -...