Prep Cook

Job description

Title: Prep Cook Reports To: Kitchen Manager: Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Qualifications: - Complete opening and closing checklists. - Refer to Daily Prep List at the start of each shift for assigned duties. - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. - Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Portions food products prior to cooking according to standard portion sizes and recipe specifications. - Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. - Attends all scheduled employee...