Cook I

Job description

Why us? Working at Hotel de la Poste in the heart of New Orleans’ vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city. Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unfos.rgettable experience surrounded by historic architecture, jazz-filled streets, and world-class. Job Overview: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsibilities: - Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. - Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. - Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. - Check pars for shift use,...